Vegetable Rice Chicken Soup - 1 svg

Cooking Instructions

General Instructions

Prepared from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly
Promptly refrigerate any unused portion.

Microwave Oven (1000 watts)

  1. Remove lid and lm, place lid back on.
  2. Microwave for 2 minutes, stir
  3. Microwave for additional 30 secs-1minute (times may vary)

Conventional Oven

  1. Remove lid and lm, place lid back on.
  2. Microwave for 2 minutes, stir.
  3. Microwave for additional 1-2 minutes. (times may vary)

Nutrition

Serving Size: 8 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 60  
Calories from Fat  
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 1%
Sodium 710mg 31%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 9%
Sugars 4g
Protein 3g
Potassium 300mg
Phosphorus 50mg
Vitamin A %
Calcium 4%
Vitamin C %
Iron 2%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Vegetable Broth (water, onions, carrots, celery, peppercorns, bay leaves), Carrots, Celery, Onion, Tomatoes, Chicken Breast, Long Grain Rice, Garlic, Salt, Fresh Thyme, Black Pepper, Cilantro, Bay Leaves.