Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 5 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 12.3 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 340 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 50mg | 17% |
| Sodium | 430mg | 19% |
| Total Carbohydrates | 49g | 18% |
| Dietary Fiber | 6g | 23% |
| Sugars | 7g | |
| Protein | 23g | |
| Potassium | 580mg | |
| Phosphorus | 244mg |
| Vitamin A | 200% |
|---|---|
| Calcium | 23% |
| Vitamin C | 45% |
| Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
WHEAT LARGE ROUND RAVIOLI - Ultragrain durum semolina (51/49) blend (whole wheat flour, semolina (wheat), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, fat free ricotta cheese (whey, skim milk, vinegar, carrageenan, and xantham gum), low-moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose powder to prevent caking, natamycin to inhibit mold), whole eggs, whey protein isolate, sodium caseinate, modified food starch, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), sugar, salt, garlic powder. SPINACH -Spinach, water. WATER. MOZZARELLA CHEESE -Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking) and natamycin (a natural mold inhibitor). GUM BLEND THICKENER -Water, guar gum, locust bean gum and xanthan gum. ALFREDO SAUCE MIX -Powdered creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, cheese blend {(milk, salt, cheese culture and enzymes), parmesan, romano, blue cheese, natural flavor, buttermilk powder, whey powder, non-fat dry milk, maltodextrin}, autolyzed yeast extract, salt, sugar, dextrose, spices, garlic powder, onion powder, xantham gum, natural parmesan cheese flavor [maltodextrin, whey powder, food starch, autolyzed yeast extract, salt, natural flavors (contains lipolyzed butter oil), whey solids, parmesan cheese (milk, starter culture, salt, enzymes}, cream, water, natural flavor), disodium inosinate and disodium guanylate and silicon dioxide], titanium dioxide (color), disodium inosinate and guanylate, dehydrated parsley, carrageenan, monoglycerides and spice extractive. GARLIC POWDER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, cut corn, diced carrots. WATER.] CAULIFLOWER - [CAULIFLOWER. WATER.]
CONTAINS: WHEAT, MILK, EGG