Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 5 minutes 30 seconds. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 15 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 330 | |
| Calories from Fat | 80 | |
| Total Fat | 9g | 11% |
| Saturated Fat | 3g | 16% |
| Cholesterol | 40mg | 13% |
| Sodium | 400mg | 17% |
| Total Carbohydrates | 45g | 17% |
| Dietary Fiber | 7g | 24% |
| Sugars | 14g | |
| Protein | 21g | |
| Potassium | 910mg | |
| Phosphorus | 227mg |
| Vitamin A | 25% |
|---|---|
| Calcium | 4% |
| Vitamin C | 30% |
| Iron | 18% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
SPAGHETTI & MEATBALLS - [SPAGHETTI SAUCE - Water, tomatoes tomato paste, high fructose corn syrup, corn syrup, modified corn starch, refined soybean oil, dehydrated onion, citric acid, sodium benzoate, potassium sorbate and spice. BEEF MEATBALLS - Ground beef, (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast), seasoning (sugar, salt blend [salt, potassium chloride], dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil). SPAGHETTI - Durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. MAY CONTAIN TRACES OF EGG.] WHOLE KERNEL CORN - [CUT CORN. WATER.] BROCCOLI - [BROCCOLI. WATER.]
CONTAINS: SOY, WHEAT