Pancakes with Turkey Sausage, Roasted Potatoes & Blueberry Sauce - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Place frozen meal on baking sheet. Cook meal for 25-35 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.

Nutrition

Serving Size: 10.2 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 370  
Calories from Fat 63  
Total Fat 7g 11%
Saturated Fat 2g 8%
Cholesterol 35mg 12%
Sodium 370mg 15%
Total Carbohydrates 69g 22%
Dietary Fiber 7g 20%
Sugars 20g
Protein 13g
Potassium 600mg
Phosphorus 269mg
Vitamin A 0%
Calcium 15%
Vitamin C 30%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Whole Grain Pancakes (Flour Blend [Whole Wheat Flour, Unbleached Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Sugar, Dextrose, Soybean Oil, Whole Eggs, Baking Powder, Buttermilk, Salt), Red Skin Potatoes, Blueberries, Turkey Sausage Patty (Ground Turkey, Water, Salt, Spices, Sugar, BHA, BHT, Citric Acid), Water, Corn Syrup, Sugar, Modified Food Starch, Lemon Juice, Cinnamon.
Contains Egg, Milk, Wheat.