Cooking Instructions
General Instructions
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
- Carefully place soup into a bowl to serve.
Microwave Oven (1000 watts)
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)
- Carefully place soup into a bowl to serve.
Conventional Oven
Nutrition
Serving Size: 8 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 140 | |
| Calories from Fat | ||
| Total Fat | 3g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 1% |
| Sodium | 710mg | 31% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 5g | 18% |
| Sugars | 5g | |
| Protein | 6g | |
| Potassium | 470mg | |
| Phosphorus | 80mg |
| Vitamin A | % |
|---|---|
| Calcium | 10% |
| Vitamin C | % |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
Onion, celery, carrot, chicken broth, vegetable broth, fire roasted tomatoes, great northern bean, dry pasta, garlic, kale, olive oil, black pepper, mix herbs - Italian seasoning, tomato paste, salt, parmesan cheese. CONTAINS: MILK, WHEAT