Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 11 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 290 | |
| Calories from Fat | ||
| Total Fat | 9g | 12% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 55mg | 19% |
| Sodium | 490mg | 21% |
| Total Carbohydrates | 32g | 12% |
| Dietary Fiber | 4g | 15% |
| Sugars | 10g | |
| Protein | 23g | |
| Potassium | 820mg | |
| Phosphorus | 239mg |
| Vitamin A | % |
|---|---|
| Calcium | 5% |
| Vitamin C | % |
| Iron | 13% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
HONEY MUSTARD CHICKEN PATTY -[FULLY COOKED GRILL SEASAONED CHICKEN PATTY - Chicken breast with rib meat, water, vegetable protein product, (isolated soy protein, lecithin, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B12, copper gluconate, vitamin A palmitate, calcium panthothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), seasoning (salt, sodium phosphate, spices, onion and garlic powder, grill flavor from sunflower oil, smoke flavoring). LOW SODIUM HONEY MUSTARD SAUCE - Water, high fructose corn syrup, tomato paste, molasses, brown sugar, dijon mustard (mustard seed, white wine), honey, distilled vinegar, modified corn starch, salt, spices, xanthan gum, sodium benzoate, potassium sorbate, lemon juice concentrate and smoke powder (maltodextrin powder, natural hickory smoke flavor, silicon dioxide to prevent caking). WATER.] CINNAMON FLAVORED SWEET POTATOES -[DICED SWEET POTATOES. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.] BRUSSELS SPROUTS -[BRUSSEL SPROUTS.]
CONTAINS: Soy, Milk, Egg