Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 1/2 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Nutrition
Serving Size: 9.4 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 380 | |
| Calories from Fat | 80 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 120mg | 40% |
| Sodium | 580mg | 23% |
| Total Carbohydrates | 58g | 19% |
| Dietary Fiber | 3g | 12% |
| Sugars | 18g | |
| Protein | 15g | |
| Potassium | 511mg | |
| Phosphorus | 125mg |
| Vitamin A | 0% |
|---|---|
| Calcium | 6% |
| Vitamin C | 20% |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
French Toast, (Bread: Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate [Preservative], Calcium Sulfate, Stearoyl Lactylate, Yellow Corn Flour, Spice Oils [Turmeric & Annatto], Ascorbic Acid [Addes As A Dough Conditioner], Enzymes, Sesame Flour, Egg Batter: Whole Eggs, Sugar, Whey, Salt, Natural Vanilla Flavor, Xantham Gum, Citric Acid), Red Skin Potatoes, Turkey Sausage Patty (Ground Turkey, Water, Salt, Spices, Sugar, BHA, BHT, Citric Acid), Strawberries, Water, Corn Syrup, Modified Food Starch
Contains Egg, Milk, Sesame, Wheat.