Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 8 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 degrees F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 11.99 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 470 | |
| Calories from Fat | 130 | |
| Total Fat | 15g | 19% |
| Saturated Fat | 5g | 24% |
| Cholesterol | 90mg | 29% |
| Sodium | 580mg | 25% |
| Total Carbohydrates | 51g | 18% |
| Dietary Fiber | 6g | 21% |
| Sugars | 6g | |
| Protein | 30g | |
| Potassium | 670mg | |
| Phosphorus | 358mg |
| Vitamin A | 100% |
|---|---|
| Calcium | 12% |
| Vitamin C | 60% |
| Iron | 21% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
CHICKEN NOODLE CASSEROLE made from dark and white meat-[DICED DARK AND WHITE CHICKEN-Boneless, skinless, diced dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). GUM BLEND THICKENER- Water, guar gum, locust bean gum and xantham gum. CREAM OF CHICKEN-Chicken stock, modified food starch, vegetable oil, wheat flour, cream (milk), contains less than 2% of: salt, chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onions, celery extract, onion extract. EGG NOODLES-Durum wheat semolina, egg yolk, niacin, ferrous lactate (Iron), thiamine mononitrate (Vitamin B1), Riboflavin (Vitamin B2), folic acid. GREEN PEA BLEND-Green peas, diced onions, sliced mushroom and diced red peppers. FEATHER SHREDDED MILD CHEDDAR CHEESE-Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking). WATER. VEGETABLE STOCK-Dry vegetable stock (yeast extract, carrot juice concentrate, dried carrots), modified corn starch, maltodextrin, natural flavors, tomato powder, garlic powder, onion powder, shiitake extract powder, (shiitake extract, yeast extract {salt}). xantham gum and spice. BLACK PEPPER.] BEAN BLEND with PEPPERS-[Kidney beans, garbanzo beans and red peppers. WATER.] THREE SEASONS VEGETABLES- [Butternut squash, sweet potatoes and blueberries. CINNAMON DESSERT MIX -CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.]