Vegetable Rice Chicken Soup - 2 servings

Cooking Instructions

General Instructions

Prepare from THAWED state for best results. When thawed, product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary.

Microwave Oven (1000 watts)

  • Turn burner to low heat.
  • Place soup into a pan and cook for 4-5 minutes until hot, stirring occasionally.
  • Carefully pour into a bowl and serve.

Conventional Oven

  • Remove plastic packaging from paper tray.
  • Place tray on a plate in the microwave for heating.
  • Heat for 2 minutes, stirring periodically.
  • Carefully place soup into a bowl and serve.


Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 150  
Calories from Fat 50  
Total Fat 5g 8%
Saturated Fat 2g 15%
Cholesterol 20mg 7%
Sodium 450mg 19%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Potassium mg
Phosphorus mg
Vitamin A 90%
Calcium 4%
Vitamin C 10%
Iron 6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


Water, Diced Tomatoes, Carrots, Onions, Celery, Long Grain White Rice, Chicken Thigh Meat, Chicken Bouillon, Butter, Lawry’s Seasoned Salt, Basil, Oregano.