Coconut Carrot Ginger Soup - 1 serving

Cooking Instructions

General Instructions

Remove lid and film, place lid back on, Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)

Microwave Oven (1000 watts)

Remove lid and film, place lid back on, Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)

Conventional Oven

Nutrition

Serving Size: 8 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 130  
Calories from Fat  
Total Fat 7g 9%
Saturated Fat 6g 3%
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrates 16g 6%
Dietary Fiber 4g 13%
Sugars 7g
Protein 2g
Potassium 470mg
Phosphorus 80mg
Vitamin A %
Calcium 4%
Vitamin C %
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Carrots, Onions, Vegetable Stock, Coconut Milk, Ginger, Salt, Black Pepper, Apple Cider Vinegar, Coconut Cream, Bay Leaves.
Contains: Tree Nuts