Butternut Squash Soup - 1 Serving

Cooking Instructions

General Instructions

Remove lid and film, place lid back on, Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)

Microwave Oven (1000 watts)

Remove lid and film, place lid back on, Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)

Conventional Oven

Nutrition

Serving Size: 8 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 80  
Calories from Fat  
Total Fat 2g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 11%
Sugars 6g
Protein 2g
Potassium 430mg
Phosphorus 50mg
Vitamin A %
Calcium 8%
Vitamin C %
Iron 4%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Butternut Squash, Vegetable Broth, Onions, Carrots, Almond Milk, Canola Oil, Red Wine Vinegar, Sugar, Salt, Pepper, Cinnamon, Orange Zest
May contain: Tree Nuts