Broccoli, Mushroom & Zucchini Soup - 2 servings

Cooking Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave Oven (1000 watts)

  1. Turn burner onto low heat.
  2. Place soup into a pan and cook for 2 to 2.5 minutes or until hot, stirring occasionally.
  3. Carefully place into a bowl and serve.

Conventional Oven

  1. Remove plastic packaging from paper tray.
  2. Place paper tray with soup on a plate in the microwave.
  3. Heat for 2 minutes, stirring periodically to ensure even heating.
  4. Carefully place soup into a bowl to serve.


Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 90  
Calories from Fat 30  
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 460mg 19%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 13%
Sugars 3g
Protein 7g
Potassium mg
Phosphorus mg
Vitamin A 14%
Calcium 10%
Vitamin C 142%
Iron 6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


Vegetable Base, Fresh Broccoli, Mushrooms, Zucchini, Cream, Half and Half, Parmesan Cheese, Black Pepper, Salt, Saffron.