Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 4 minutes, 30 seconds. Carefully remove product, and let stand 2 minutes.
Conventional Oven
Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.
Nutrition
Serving Size: 8.4 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 320 | |
| Calories from Fat | 120 | |
| Total Fat | 15g | 15% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 25mg | 8% |
| Sodium | 470mg | 20% |
| Total Carbohydrates | 34g | 12% |
| Dietary Fiber | 6g | 21% |
| Sugars | 5g | |
| Protein | 17g | |
| Potassium | 870mg | |
| Phosphorus | 271mg |
| Vitamin A | 55% |
|---|---|
| Calcium | 3% |
| Vitamin C | 8% |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
CHICKEN PATTIE FRITTER - Chicken, water, whole wheat flour, textured soy flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), isolated soy protein with less than 2% lecithin, contains 2% or less of the following: chicken type flavor [brown sugar, yeast extract, onion powder, maltodextrin, canola oil, carrot powder, garlic powder, silicon dioxide (anti-caking agent), citric acid, spice, salt, vegetable stock (carrot, onion, celery), natural flavor], dextrose, dried garlic, dried onion, dried yeast, paprika extract (color), salt, spice, sugar, textured soy protein concentrate, torula yeast, turmeric extract (color), wheat gluten. Breading set in vegetable oil.] WHOLE KERNEL CORN - [WHOLE KERNEL CORN. WATER.] SPRING VEGETABLES - [SPRING VEGETABLE BLEND - Julienne carrots, zucchini, green beans, green peas, diced onions. WATER.]
CONTAINS: WHEAT, SOY, GARLIC