Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 1/2 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Nutrition
Serving Size: 11 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 240 | |
| Calories from Fat | 50 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 65mg | 22% |
| Sodium | 580mg | 24% |
| Total Carbohydrates | 29g | 10% |
| Dietary Fiber | 4g | 16% |
| Sugars | 6g | |
| Protein | 20g | |
| Potassium | 734mg | |
| Phosphorus | 1145mg |
| Vitamin A | 80% |
|---|---|
| Calcium | 15% |
| Vitamin C | 15% |
| Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
Diced Beef (Beef, Beef Broth, Corn Starch, Salt, Sugar, Flavoring {Yeast Extract, Citrus Extract}, Seasoning {Natural Flavor, Salt, Beef Fat, Dried Beef Broth}, Spice, Spice Extractives), Mushroom Gravy (Water, Mushrooms, Celery, Modified Food Starch, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Onions, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Fresh Vine-Ripened California Tomatoes), Canola Oil, Garlic Puree (Garlic, Water), Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Xanthan Gum, Thye, Pepper, Bay Leaf, Caramel Color), Carrots, Red Skin Potatoes.
Contains: Wheat, Garlic