Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 5 minutes. Carefully remove product, and let stand 2 minutes.
Conventional Oven
Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.
Nutrition
Serving Size: 13.4 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 280 | |
| Calories from Fat | 80 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 4g | 19% |
| Cholesterol | 40mg | 13% |
| Sodium | 400mg | 17% |
| Total Carbohydrates | 33g | 12% |
| Dietary Fiber | 6g | 20% |
| Sugars | 6g | |
| Protein | 20g | |
| Potassium | 730mg | |
| Phosphorus | 200mg |
| Vitamin A | 15% |
|---|---|
| Calcium | 4% |
| Vitamin C | 15% |
| Iron | 14% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
MEATBALLS & ALFREDO SHELL PASTA - [BEEF MEATBALLS - Ground beef (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast), seasoning (sugar, salt blend [salt, potassium chloride], dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil). ALFREDO SAUCE- Water, powdered creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, cheese blend {(milk, salt, cheese culture and enzymes), parmesan, Romano, blue cheese, natural flavor, buttermilk powder, whey powder, nonfat dry milk, maltodextrin}, autolyzed yeast extract, salt, sugar, dextrose, spices, garlic powder, onion powder, xantham gum, natural parmesan cheese flavor [maltodextrin, whey powder, food starch, autolyzed yeast extract, salt, natural flavors (contains lipolyzed butter oil), whey solids, parmesan cheese (milk, starter culture, salt, enzymes}, cream, water, natural flavor), disodium inosinate and disodium guanylate and silicon dioxide], titanium dioxide (color), disodium inosinate and guanylate, dehydrated parsley, carrageenan, monoglycerides and spice extractive. SHELL PASTA - Semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. Processed in a facility that uses egg. DICED ONIONS. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. GARLIC POWDER.] CORN with PEPPERS - [CORN with PEPPERS. WATER.] GREEN BEANS - [GREEN BEANS. WATER.]
CONTAINS: WHEAT, MILK, SOY