Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 7 minutes. Carefully remove product, and let stand 2 minutes.
Conventional Oven
Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.
Nutrition
Serving Size: 16 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 360 | |
| Calories from Fat | 125 | |
| Total Fat | 14g | 18% |
| Saturated Fat | 5g | 27% |
| Cholesterol | 45mg | 15% |
| Sodium | 540mg | 24% |
| Total Carbohydrates | 40g | 14% |
| Dietary Fiber | 13g | 45% |
| Sugars | 10g | |
| Protein | 25g | |
| Potassium | 1690mg | |
| Phosphorus | 273mg |
| Vitamin A | 250% |
|---|---|
| Calcium | 12% |
| Vitamin C | 60% |
| Iron | 34% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
CHILI with BEANS - [CRUMBLED BEEF & TEXTURED SOY PROTEIN PATTY CARAMEL COLOR ADDED, Ground beef, water, textured soy protein (soy flour, caramel, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), seasoning: 1% or less of each: hydrolyzed soy protein, dehydrated onion and garlic, maltodextrin, spices, sugar, salt, potassium chloride, autolyzed yeast, torula yeast, yeast extract, disodium inosinate, caramel, spice extracts). PINTO BEANS - Prepared pinto beans, water, salt calcium chloride and calcium disodium EDTA added for color retention. TOMATO PUREE -Tomato concentrate (water, tomato paste), citric acid. LOW SODIUM KIDNEY BEANS DARK RED-Prepared kidney beans, water, sugar, dextrose, salt, calcium chloride (firming agent), and disodium EDTA (promotes color retention). NO SALT ADDED TOMATO JUICE-Vine-ripened tomatoes, contains less than 2% of: citric acid, Vitamin C (ascorbic acid). GUM BLEND THICKENER-Water, guar gum, locust bean gum and xanthan gum. CHILI WITH BEANS SEASONING-Spices (chili pepper, cumin, oregano, black pepper, red pepper), garlic powder, sugar, salt and dehydrated garlic. DICED GREEN PEPPERS. DICED ONIONS. DICED CELERY.] CARROTS - [CARROTS. WATER.] BROCCOLI - [BROCCOLI. WATER.]
CONTAINS: SOY