Cooking Instructions
General Instructions
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
- Carefully place soup into a bowl to serve.
Microwave Oven (1000 watts)
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)
- Carefully place soup into a bowl to serve.
Conventional Oven
Nutrition
Serving Size: 8 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 190 | |
| Calories from Fat | 8 | |
| Total Fat | 8g | 10% |
| Saturated Fat | 5g | 22% |
| Cholesterol | 35mg | 11% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 18g | 7% |
| Dietary Fiber | 2g | 6% |
| Sugars | 6g | |
| Protein | 11g | |
| Potassium | 380mg | |
| Phosphorus | 170mg |
| Vitamin A | % |
|---|---|
| Calcium | 10% |
| Vitamin C | % |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
Milk, Onion, Celery, Butter, All Purpose Flour, Potatoes, Clam Juice/ Clams, Vegetable Broth, Cooking Wine, Garlic, Salt, Thyme, Black Pepper
Contains: Milk, Wheat, Shellfish