Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 8 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 13.5 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 510 | |
| Calories from Fat | 150 | |
| Total Fat | 17g | 22% |
| Saturated Fat | 6g | 32% |
| Cholesterol | 70mg | 23% |
| Sodium | 510mg | 22% |
| Total Carbohydrates | 70g | 25% |
| Dietary Fiber | 10g | 35% |
| Sugars | 15g | |
| Protein | 20g | |
| Potassium | 770mg | |
| Phosphorus | 117mg |
| Vitamin A | 8% |
|---|---|
| Calcium | 19% |
| Vitamin C | 100% |
| Iron | 21% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
SAUSAGE, EGG, CHEESE BURRITO WITH SALSA -[EGG, CHEESE & COOKED SAUSAGE CRUMBLES (made with turkey) BREAKFAST WRAP- Whole wheat flour tortilla, soy flour enriched (wheat flour [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Filling: Pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xantham gum, citric acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water, cooked sausage crumbles (made with turkey) [ground turkey thigh meat, mechanically separated turkey, water, soy protein concentrate, salt, spices, dextrose, flavoring, sugar], contains 2% or less of: red sauce seasoning (modified corn starch, paprika, spices, onion and garlic powder, dextrose, tomato, sugar, natural flavor, extractive of paprika, guar gum, salt, citric acid, malic acid, xantham gum, ascorbic acid), spices, white vinegar, salt and modified food starch (refined from corn). LOW SODIUM KIDNEY BEANS DARK RED - Prepared beans, water, sugar, dextrose, salt, calcium chloride (firming agent) and disodium EDTA (promotes color retention). LOW SODIUM SALSA- Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xantham gum, sodium benzoate, potassium sorbate and spice. GUM BLEND THICKENER- Guar gum, locust bean gum and xantham gum. CHEDDAR CHEESE FEATHER SHREDDED MILD-Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agent).] APPLESAUCE -[Apples, water, ascorbic/erythorbic acid (to maintain color).] SKIN ON POTATO CHUNKS - [POTATO CHUNKS, SKIN ON- Potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).]
CONTAINS: MILK, EGG, WHEAT, SOY