Cooking Instructions
General Instructions
Thaw product overnight in refrigerator before using.
Microwave Oven (1000 watts)
Remove product from package. Microwave (from thawed) 1 minute or until hot.
Conventional Oven
Nutrition
Serving Size: 5 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 450 | |
| Calories from Fat | ||
| Total Fat | 31g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 120mg | 40% |
| Sodium | 630mg | 27% |
| Total Carbohydrates | 26g | 9% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | 15g | |
| Potassium | 188mg | |
| Phosphorus | mg |
| Vitamin A | % |
|---|---|
| Calcium | 15% |
| Vitamin C | % |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
Croissant (Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, (Soy), Monoglycerides, Natural Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate added), Sugar, Contains 2% or less if: Yeast and Baking Powder, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), for Leavening, Non Fat Dry Milk Powder (Non Fat Dry Milk, Whey), Salt, Dough Conditioner (Calcium Sulfate, Ascorbic Acid, Enzymes), Vital Wheat Gluten, Eggs, Soy Flour, Calcium Propionate, Potassium Sorbate and Citric Acid (Preservative), Pork Sausage Patty (Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, BHT, Propyl Gallate, Citric Acid), Egg Patty (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto (color), Enzymes, Natamycin (a natural mold inhibitor), Soy Lecithin (non-sticking agent)).
Contains Egg, Milk, Soy, Wheat