Nutritional Info

Cheese Tortellini with Pomodoro Sauce and Parmesan Cheese - Individual Meal

Ingredients

Cheese Tortellini (Water, Durum Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers (Xanthan, Locust Bean and Guar Gum)), Wheat Flour, Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Pasteurized Whole Egg, Fibers (Bamboo, Psyllium), Modified Potato Starch, Sea Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Garlic Powder, Italian Cheese Flavor (Yeast Extract, Natural Flavors (Contains Canola Oil)), Maltodextrine, Salt, and Silicon Dioxide), Beta Carotene, Nutmeg)), Tomatoes (Tomatoes, Extra Heavy Tomato Puree, Salt), Salsa Style Diced Tomatoes (Tomatoes, Salt, Calcium Chloride), Onions, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Microcrystalline Cellulose (to prevent caking), Water, Oil Blend (Canola Oil (RBD), Pure Olive Oil), Garlic, Sea Salt, Garlic Powder, Sugar, Basil, Spices, Xanhtan Gum, Seasoning (Oregano, Marjoram, Thyme, Sage, Rosemary), Chili Flakes, Cayenne Pepper, Citric Acid.
CONTAINS: Wheat, Milk, Eggs, Tree Nuts (Coconut)

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	560
Calories from Fat
Total Fat	18g	23%
Saturated Fat	6g	30%
Cholesterol	40mg	13%
Sodium	1580mg	69%
Total Carbohydrates	82g	30%
Dietary Fiber	8g	29%
Sugars	9g
Protein	22g
Potassium	829mg
Phosphorus	mg

Vitamin A	%
Calcium	25%
Vitamin C	%
Iron	10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

Remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165 F as measured by a thermometer. If frozen, increase time by 1-2 minutes.